As the global population continues to age, the number of individuals facing cognitive decline is rising, posing serious challenges for healthcare systems and societal well-being. Proper nutrition, particularly adequate protein intake, plays a crucial role in supporting healthy ageing. However, the effects of specific amino acids on brain function remain largely unexplored. Gaining insights into how amino acid supplements influence cognitive health could open new avenues for dietary and lifestyle interventions to promote better brain ageing.
The primary goal of this PhD project is to determine whether oral amino acid supplements can help prevent or mitigate cognitive decline in older adults. By investigating the mechanisms through which amino acids affect brain function, this research aims to contribute to the development of effective nutritional strategies for cognitive health.
The project will adopt a comprehensive and multidisciplinary approach, integrating both in vitro and in vivo studies. The findings are expected to provide valuable insights into the role of amino acids in preserving cognitive health during ageing. These insights may guide the creation of accessible nutritional interventions to support healthy ageing and alleviate the societal and healthcare burden associated with cognitive decline.
Mokslinis vadovas / Supervisor: prof. dr. Daiva Baltriukienė
Konsultantas / Consultant: dr. Aurelijus Burokas
Kontaktai / Contacts:
tel. / phone: +37061538744
Programme: Biochemistry N 004